topBanner
Pork and Caramelized Onion Patty Melt

Pork and Caramelized Onion Patty Melt

with Potato Wedges and Fry Sauce

Read more

A HelloFresh diner classic with a porky twist! Juicy pork patties are slathered with gooey mozzarella and sweet caramelized onions. Grab a seat at the table and prepare your taste buds!

Tags:QuickFamily Friendly
Allergens:Egg/OeufMilk/LaitSesame/SésameSoy/SojaSulphites/SulfiteWheat/BléMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

2 tbsp

Italian Breadcrumbs

(ContainsEgg/Oeuf, Milk/Lait, Sesame/Sésame, Soy/Soja, Sulphites/Sulfite, Wheat/Blé)

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

7 g

Parsley

300 g

Red Potato

1 tsp

Garlic Salt

113 g

Onion, sliced

¼ cup

Ketchup

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

2 unit

Artisan Bun

(ContainsWheat/Blé)

Not included in your delivery

1 tsp

Sugar*

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4477 kJ
Calories1070 kcal
Fat58 g
Saturated Fat17 g
Carbohydrate92 g
Sugar17 g
Dietary Fiber7 g
Protein45 g
Cholesterol125 mg
Sodium2260 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Medium Bowl
Small Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch thick wedges. Add potatoes, half the garlic salt and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through cooking, until golden-brown, 25-28 min.

2

While potatoes roast, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 4-5 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Transfer onions a small bowl and set aside. Carefully wipe pan clean.

3

While onions cook, roughly chop parsley. Combine pork, parsley, breadcrumbs and remaining garlic salt in a medium bowl. Season with pepper. Form mixture into two 4-inch wide patties (four patties for 4 ppl).

4

Heat the same pan (from step 2) over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are cooked through, 3-4 min per side.** Stir together ketchup and mayo in another small bowl. Set aside.

5

When patties are done, arrange buns, cut-side up on another baking sheet. Divide cheese between buns. Toast in the top of the oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) When buns are toasted, top the bottom buns with patties, onions and top buns.

6

Divide patty melts between plates. Serve with potato wedges and fry sauce on the side, for dipping.