Pork and Caramelized Onion Patty Melt

Pork and Caramelized Onion Patty Melt

with Potato Wedges and Fry Sauce

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A HelloFresh diner classic with a porky twist! Juicy pork patties are slathered with gooey mozzarella and sweet caramelized onions. Grab a seat at the table and prepare your taste buds!

Tags:QuickFamily Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Pork

2 tbsp

Italian Breadcrumbs

(ContainsEgg/Oeuf, Milk/Lait, Sesame/Sésame, Soy/Soja, Sulphites/Sulfite, Wheat/Blé)

¾ cup

Mozzarella Cheese, shredded


7 g


300 g

Red Potato

1 tsp

Garlic Salt

113 g

Onion, sliced

¼ cup


2 tbsp


(ContainsEgg/Oeuf, Mustard/Moutarde)

2 unit

Artisan Bun


Not included in your delivery

1 tsp


2 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4477 kJ
Calories1070 kcal
Fat58 g
Saturated Fat17 g
Carbohydrate92 g
Sugar17 g
Dietary Fiber7 g
Protein45 g
Cholesterol125 mg
Sodium2260 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Medium Bowl
Small Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch thick wedges. Add potatoes, half the garlic salt and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through cooking, until golden-brown, 25-28 min.


While potatoes roast, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 4-5 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Transfer onions a small bowl and set aside. Carefully wipe pan clean.


While onions cook, roughly chop parsley. Combine pork, parsley, breadcrumbs and remaining garlic salt in a medium bowl. Season with pepper. Form mixture into two 4-inch wide patties (four patties for 4 ppl).


Heat the same pan (from step 2) over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are cooked through, 3-4 min per side.** Stir together ketchup and mayo in another small bowl. Set aside.


When patties are done, arrange buns, cut-side up on another baking sheet. Divide cheese between buns. Toast in the top of the oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) When buns are toasted, top the bottom buns with patties, onions and top buns.


Divide patty melts between plates. Serve with potato wedges and fry sauce on the side, for dipping.