Beyond Meat® and Caramelized Apple Burgers
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Beyond Meat® and Caramelized Apple Burgers

Beyond Meat® and Caramelized Apple Burgers

with Maple-Mustard Dressed Salad

This sugar-shack-inspired meal features savoury Beyond Meat® burgers topped with caramelized apples and gooey white cheddar. Crisp mixed greens get tossed with toasted almonds, sweet baby tomatoes and a maple-mustard dressing for a tasty and balanced side.

Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Gala apple • Baby tomatoes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Maple syrup • Almonds • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard).

Tags:
Quick
Veggie
Allergens:
Egg
Mustard
Wheat
Almonds
Soy
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

1 unit(s)

Gala Apple

113 g

Baby Tomatoes

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

⅓ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

28 g

Almonds, sliced

(Contains Almonds May contain Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)

2 tbsp

Maple Syrup

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

56 g

Spring Mix

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Pepper*

0.31 tsp

Salt*

1 tbsp

Butter*

(Contains Milk)

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Nutrition Values

Calories1200 kcal
Fat76 g
Saturated Fat22 g
Carbohydrate90 g
Sugar32 g
Dietary Fiber10 g
Protein42 g
Cholesterol70 mg
Sodium1330 mg
Trans Fat1 g
Potassium1000 mg
Calcium400 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Baking Sheet
Large Bowl
Whisk

Cooking Steps

Prep
1
  • Core, then cut apple into 1/2-inch wedges.
  • Halve tomatoes.
  • In a small bowl, stir mayo and half the mustard together. Set aside.
Form Beyond Meat® patties
2
  • To a medium bowl, add Beyond Meat® patties, garlic puree, panko and 1/4 tsp (1/2 tsp) salt. 
  • Season with pepper, then combine.
  • Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Toast almonds
3
  • Heat a large non-stick pan over medium-high.
  • When hot, add almonds to the dry pan. 
  • Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on almonds so they don't burn.) 
  • Transfer toasted almonds to a plate.
Caramelize apples
4
  • Reheat the same pan over medium-high.
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then apples. Drizzle with 1 1/2 tbsp (3 tbsp) maple syrup.
  • Cook, stirring often, until apples are golden brown and tender-crisp, 2-3 min per side.
  • Transfer caramelized apples to a plate. Set aside.
  • Carefully wipe the pan clean.
Cook Beyond Meat® patties and toast buns
5
  • Reheat the same pan over medium.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Pan-fry until cooked through, 4-5 min per side.**
  • Meanwhile, halve buns.
  • Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
  • Broil buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn.)
Toss salad and serve
6
  • In a large bowl, whisk together remaining maple syrup, remaining mustard and 1 tbsp (2 tbsp) oil.
  • Add spring mix, toasted almonds and tomatoes. Season with salt and pepper, then toss to combine. 
  • Spread mustard mixture on top buns. 
  • Stack Beyond Meat® patties and caramelized apples on bottom buns. Close with top buns.
  • Divide burgers and salad between plates.
7

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook pork.** Disregard tip to add an egg to mixture.