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Pizza-Style Chicken

Pizza-Style Chicken

with Tomato Arugula Salad

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Tonight is pizza night, without the dough! Top tender butterflied chicken breasts with marinara and gooey melted cheese for a taste of delicious pizza-pie. Fresh tomatoes and peppers add bright balance to a peppery arugula side salad.

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:Carb Smart (50g of carbs or less)
Allergens:Milk/LaitSulphites/Sulfite

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Chicken Breasts

113 g

Baby Tomatoes

160 g

Sweet Bell Pepper

½ cup

Marinara Sauce

½ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

1 tbsp

Italian Seasoning

(ContainsSulphites/Sulfite)

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

56 g

Arugula and Spinach Mix

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1966 kJ
Calories470 kcal
Fat23 g
Saturated Fat7 g
Carbohydrate23 g
Sugar10 g
Dietary Fiber4 g
Protein49 g
Cholesterol150 mg
Sodium880 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Bowl
Instructions
Instructionsarrow up iconarrow up icon
1

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