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Italian Recipes
Pesto Bocconcini Pizzas

Pesto Bocconcini Pizzas

with Vinaigrette Salad and Cherry Tomatoes

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Juicy heirloom tomatoes, rich pesto and tender bell peppers top these pizzas! A flourish of mozzarella and sprinkling of chilli flakes adds a creamy and spicy kick!

Allergens:Egg/OeufMilk/LaitWheat/BléSoy/SojaSulphites/Sulfite
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit

Naan Bread

(ContainsEgg/Oeuf, Milk/Lait, Wheat/Blé)

½ cup

Basil Pesto

(ContainsMilk/Lait, Soy/Soja)

400 g

Bocconcini Cheese

(ContainsMilk/Lait)

113 g

Spring Mix

132 g

Mini Cucumber

227 g

Cherry Tomatoes

1 tsp

Chili Flakes

(ContainsSulphites/Sulfite)

320 g

Sweet Bell Pepper

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

Not included in your delivery

¼ tsp

Salt and Pepper*

2 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories910 kcal
Fat48 g
Saturated Fat17 g
Carbohydrate97 g
Sugar11 g
Dietary Fiber5 g
Protein4 g
Cholesterol105 mg
Sodium1310 mg
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450 and wash and dry all produce. In Step 4, use this heat guide to determine what spice level you prefer: 1/4 tsp mild, 1/2 tsp medium and 1 tsp Arrange naan over two baking sheets. Toast in the middle and top of the oven, until golden-brown, 2-3 min per side. (NOTE: Keep an eye on the naan so that it doesn't burn!) Set aside.

2

While naan toasts, halve tomatoes. Thinly slice cucumber into rounds. Core, then thinly slice peppers. Tear bocconcini into bite size pieces. Season with salt. Whisk together vinegar, 2 tsp pesto and 1 tbsp oil in a large bowl. Season with salt and pepper. Set aside.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then peppers. Cook, stirring often, until tender, 3-4 min.

4

Spread remaining pesto over each toasted naan, then top with peppers and bocconcini. Sprinkle 1/4 tsp chili flakes between the pizzas. (TIP: Reference Heat Guide.) Toast assembled pizzas in the middle and top of the oven, until cheese melts, 5-6 min.

5

Add spring mix, cucumbers and tomatoes to the dressing and toss to coat. Divide pizzas and salad between plates.