TKTK Sandwich
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TKTK Sandwich

On your plate this afternoon is the classic lunchtime staple with the addition of creamy, melted mozzarella and fragrant basil pesto. Juicy tomatoes, crispy bacon and toasty bread make this a lunch you'll be wanting more of.

Allergènes:
Lait
•Moutarde
•Oeuf
•Blé
•Orge

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation15 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

¼ tasse(s)

Pesto au basilic

(Contient Lait Peut contenir Noix, Blé, Lait, Soya, Sulfites, Oeuf, Poisson)

2 cs

Mayonnaise

(Contient Moutarde, Oeuf Peut contenir Crustacés, Soya, Oeuf, Blé, Gluten, Sésame, Lait, Poisson, Noix, Sulfites, Moutarde)

100 g

Tranches de bacon

125 g

Mozzarella fraîche

(Contient Lait)

2 pièce(s)

Tomate

28 g

Mélange printanier

2 pièce(s)

Pain à sandwich

(Contient Blé, Orge Peut contenir Noix de Grenoble, Blé, Orge, Avoine, Seigle, Sésame, Soya, Triticale)

Pas inclus dans votre livraison

0.13 cc

Sel*

0.13 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)790 kcal
Graisses50 g
dont saturés18 g
Glucides56 g
dont sucres3 g
Fibres3 g
Protéines25 g
Cholestérol80 mg
Sel1610 mg
Gras Trans0.4 g
Potassium400 mg
Calcium750 mg
Fer4 mg

Ustensiles

•Papier sulfurisé
•Plaque de cuisson
•Petit bol

Instructions

Cook bacon
1
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet.
  • Roast bacon in the bottom of the oven until crispy and cooked through, 8-12 min.**
  • Transfer to a paper-towel lined plate.
Toast buns
2
  • Meanwhile, halve buns lengthwise.
  • Arrange buns on an unlined baking sheet, cut-side up.
  • Toast in the top of the oven until lightly golden-brown, 4-5 min. (TIP: Keep your eye on the buns so they don't burn!)
Prep
3
  • Meanwhile, cut tomato into 1/4-inch rounds, then season with salt and pepper.
  • Slice mozzarella into 1/4-inch rounds.
  • Add mayo and pesto together in to small bowl. Season with salt and pepper, then stir to combine.
Assemble sandwiches and serve
4
  • Spread pesto mayo over buns, then, stack mozzarella on bottom buns.
  • Return bottom buns to the top of the oven until cheese is melted, 1-2 min.
  • Stack tomatoes, spring mix and bacon on top of melted cheese. Close with top buns.
  • Halve sandwiches, then divide between plates.