Pesto Mozzarella BLTs
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Pesto Mozzarella BLTs

Pesto Mozzarella BLTs

on Toasty Bread

On your plate this afternoon is the classic lunchtime staple with the addition of creamy, melted mozzarella and fragrant basil pesto. Juicy tomatoes, crispy bacon and toasty bread make this a lunch you'll be wanting more of.

Allergens:
Milk
•Mustard
•Egg
•Wheat
•Barley

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

¼ cup

Basil Pesto

(Contains Milk May contain Tree nuts, Wheat, Milk, Soy, Sulphites, Egg, Fish)

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

100 g

Bacon Strips

125 g

Fresh Mozzarella

(Contains Milk)

2 unit(s)

Tomato

28 g

Spring Mix

2 unit(s)

Sandwich Bun

(Contains Wheat, Barley May contain Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories790 kcal
Fat50 g
Saturated Fat18 g
Carbohydrate56 g
Sugar3 g
Dietary Fiber3 g
Protein25 g
Cholesterol80 mg
Sodium1610 mg
Trans Fat0.4 g
Potassium400 mg
Calcium750 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper
•Baking Sheet
•Small Bowl

Instructions

Cook bacon
1
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet.
  • Roast bacon in the bottom of the oven until crispy and cooked through, 8-12 min.**
  • Transfer to a paper-towel lined plate.
Toast buns
2
  • Meanwhile, halve buns lengthwise.
  • Arrange buns on an unlined baking sheet, cut-side up.
  • Toast in the top of the oven until lightly golden-brown, 4-5 min. (TIP: Keep your eye on the buns so they don't burn!)
Prep
3
  • Meanwhile, cut tomato into 1/4-inch rounds, then season with salt and pepper.
  • Slice mozzarella into 1/4-inch rounds.
  • Add mayo and pesto together in to small bowl. Season with salt and pepper, then stir to combine.
Assemble sandwiches and serve
4
  • Spread pesto mayo over buns, then, stack mozzarella on bottom buns.
  • Return bottom buns to the top of the oven until cheese is melted, 1-2 min.
  • Stack tomatoes, spring mix and bacon on top of melted cheese. Close with top buns.
  • Halve sandwiches, then divide between plates.