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Peking Pork

Peking Pork

with Garlic Sesame Broccoli and Jasmine Rice

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Tossing pork in a sweet Peking glaze creates delicious caramelization in the pan. By stirring a bit of green onion into the rice, we’re infusing it with fragrant aromatics which pairs perfectly with the garlic sesame broccoli. These quick tricks make for a super flavourful stir-fry!

Allergens:Soy/SojaWheat/BléSesame/SésameSulphites/SulfiteMilk/Lait
Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredients

serving 4 people

680 g

Pork Chops, boneless

2 tbsp

Sweet Chili Sauce

2 tbsp

Hoisin Sauce

(ContainsSoy/Soja, Wheat/Blé, Sesame/Sésame, Sulphites/Sulfite)

12 g

Garlic

227 g

Broccoli, florets

1.5 cup

Jasmine Rice

2 tbsp

Ketchup

(ContainsSulphites/Sulfite)

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

2 tsp

Sesame Oil

(ContainsSesame/Sésame)

4 unit

Green Onions

2 tbsp

Cornstarch

Not included in your delivery

2 tbsp

Butter*

(ContainsMilk/Lait)

2 tbsp

Oil*

2

Salt and Pepper*

Nutrition Values/ per serving
Nutrition Values
/ per serving
Instructions
Instructions
1

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