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Peking Pork

Peking Pork

with Garlic Sesame Broccoli and Jasmine Rice

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3.3 / 4 Ratingout of 331 ratings
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Tossing pork in a sweet Peking glaze creates delicious caramelization in the pan. By stirring green onion into the rice, we’re infusing it with fragrant aromatics which pairs perfectly with the garlic sesame broccoli. These quick tricks make for a super flavourful stir-fry!

Allergens:Soy/SojaWheat/BléSesame/SésameSulphites/SulfiteMilk/Lait
Preparation Time35 minutes
Cooking Time10 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

680 g

Pork Chops, boneless

2 tbsp

Sweet Chili Sauce

2 tbsp

Hoisin Sauce

(ContainsSoy/Soja, Wheat/Blé, Sesame/Sésame, Sulphites/Sulfite)

12 g

Garlic

227 g

Broccoli, florets

1.5 cup

Jasmine Rice

2 tbsp

Ketchup

(ContainsSulphites/Sulfite)

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

2 tsp

Sesame Oil

(ContainsSesame/Sésame)

4 unit

Green Onions

2 tbsp

Cornstarch

(ContainsSulphites/Sulfite)

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)2971 kJ
Calories710 kcal
Fat22 g
Saturated Fat6 g
Carbohydrate78 g
Sugar8 g
Dietary Fiber2 g
Protein47 g
Cholesterol120 mg
Sodium600 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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