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Peanut Butter Burger

Peanut Butter Burger

with Crispy Bacon and Oven Fries

Long Weekend Grill
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Celebrate the Canada Day long weekend with this nutty spin on a burger and fries! Warm peanut butter melts over the top of the smoky bbq beef patties topped with onions and crispy salty bacon.

Allergens:Wheat/BléSulphites/SulfitePeanut/Cacahuète

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

100 g

Bacon Strips

2 unit

Artisan Bun

(ContainsWheat/Blé)

460 g

Russet Potato

56 g

Spring Mix

1.5 tbsp

Garlic Salt

(ContainsSulphites/Sulfite)

80 g

Roma Tomato

3 g

Garlic

113 g

Red Onion

1.5 tbsp

Smooth Peanut Butter

(ContainsPeanut/Cacahuète)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)4979 kJ
Calories1190 kcal
Fat64 g
Saturated Fat17 g
Carbohydrate96 g
Sugar10 g
Dietary Fiber8 g
Protein51 g
Cholesterol105 mg
Sodium1980 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Preheat the oven to 450°F.Lightly oil the grill.While you prep, preheat grill to 450°F over medium-high heat. Cut the potatoes into 1/4-inch thick matchstick fries.Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with half the garlic salt and pepper. Roast in the middle of the oven, until golden-brown, 20-24 min. (NOTE: For 4 ppl, use 2 baking sheets, bake in the top and bottom rack rotating half way through cooking.)

2

While the fries bake, peel, half, then thinly slice red onion into 1/4-inch rounds . Slice tomato into 1/4-inch rounds. Peel, then mince the garlic. Combine beef, garlic and 1/2 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form mixture into two 4-inch wide patties. (NOTE: 4 patties for 4 ppl.)

3

Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, turning occasionally, until crispy, 5-7 min. Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.

4

Add burgers to grill. Reduce heat to medium, close lid and grill burgers, until cooked through, flipping once, 3-4 min per side.**

5

When burgers are almost done, add bun halves to other side of grill, cut side-down. Close lid and grill buns until warmed through, 2-3 min.

6

Spread peanut butter over the bottom buns. Top with the burger, bacon, spring mix, onion slice, tomato and top bun. Serve fries on the side fries.