Creamy Turkey Pot Pie-Inspired Pasta
with Penne
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.
Ingredients: Turkey breast • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • Carrots • Yellow onion • Green peas • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Turkey Breast Portions
3.75 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
1 unit(s)
Cream Cheese
(Contains: Milk)
56 g
Green Peas
1 unit(s)
Carrot
2 g
Dill-Garlic Spice Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat, Soy)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Soy)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
½ unit(s)
Yellow Onion
227 g
Quick-Cook Penne
(Contains: Wheat May contain traces of: Milk, Mustard, Sulphites, Soy, Crustaceans, Egg, Fish)
Not included in your delivery
0.13 tsp
Pepper*
1 tsp
Salt*
1 tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- To a large pot, add 10 cups water and 1 tbsp salt (use same for 4 servings).
- Cover and bring to a boil over high heat.
- Meanwhile, peel, then cut half the onion (use whole onion for 4 servings) into 1/2-inch pieces.
- Peel, then halve carrot lengthwise and slice into 1/4-inch half-moons.
- Pat turkey dry with paper towels. Cut into 1-inch pieces, then sprinkle over half the Dill-Garlic Spice Blend (use all for 4 servings). Season with salt and pepper.
- Meanwhile, heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then turkey.
- Cook for 4-6 min, stirring occasionally, until golden and cooked through.**
- Transfer to a plate.
- Meanwhile, add penne to the boiling water. Cook uncovered for 3-4 min, stirring occasionally, until tender.
- In a medium bowl, reserve 3/4 cup (1 1/2 cups) pasta water, then drain and return penne to the same pot, off heat.
- Reheat the same pan over medium, then add 1 tbsp (2 tbsp) butter. Swirl the pan to melt butter.
- To the pan, add carrots, peas and onions.
- Cook for 2-3 min, stirring often, until veggies are tender-crisp.
- Sprinkle Cream Sauce Spice Blend over top. Cook for 1 min, stirring often, until coated.
- Into the pan, whisk cream cheese, half the chicken stock powder (use all for 4 servings) and reserved pasta water, until cream cheese melts and sauce thickens slightly, 3-4 min.
- Remove the pan from heat.
- Into the pot with penne, add sauce from pan, cream, turkey (including any juices from the plate) and half the Parmesan. Stir to combine.
- Divide pasta between bowls.
- Sprinkle remaining Parmesan over top.
