SuperQuick Creamy Tex-Mex Beyond Meat® Pasta

Name: SuperQuick Creamy Tex-Mex Beyond Meat® Pasta with Peppers and Corn
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 unit(s) Beyond Meat®; 170 g Spaghetti; 2 tbsp Tex-Mex Paste; 2 tbsp Tomato Sauce Base; 6 g Southwest Spice Blend; 113 g Corn Kernels; 56 mL Cream; 1 unit(s) Sweet Bell Pepper; ¼ cup Cheddar Cheese, shredded; 7 g Cilantro; 0.13 tsp Pepper*; ½ tbsp Oil*; 0.13 tsp Salt*

with Peppers and Corn

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This Southwest-inspired Beyond Meat® pasta dish is a packed with flavour and low on prep! It's sure to become a new favourite for busy weeknights.

Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Thaw-friendly corn (corn, modified vinegar) • 35% cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Cilantro • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide)

Tags:

SuperQuick

•Spicy

•Veggie

Allergens:

Wheat

•Mustard

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

170 g

Spaghetti

(Contains: Wheat)

2 tbsp

Tex-Mex Paste

(Contains: Mustard May contain traces of: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

2 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

6 g

Southwest Spice Blend

(May contain traces of: Peanuts, Sulphites, Sesame, Triticale, Milk, Tree nuts, Mustard, Wheat, Soy)

113 g

Corn Kernels

56 mL

Cream

(Contains: Milk)

1 unit(s)

Sweet Bell Pepper

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

7 g

Cilantro

Not included in your delivery

0.13 tsp

Pepper*

½ tbsp

Oil*

0.13 tsp

Salt*

Nutrition Values

Calories860 kcal

Fat37 g

Saturated Fat16 g

Carbohydrate98 g

Sugar12 g

Dietary Fiber10 g

Protein39 g

Cholesterol50 mg

Sodium1420 mg

Trans Fat0.5 g

Potassium1300 mg

Calcium200 mg

Iron10 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

Cooking Steps

PDF

Before starting, to a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high.
Wash and dry all produce.
Once water is boiling, add spaghetti and corn to the pot.
Cook uncovered for 10-12 min, stirring occasionally, until tender.
When tender, drain and return spaghetti and corn to the same pot, off heat.

Meanwhile, heat a large non-stick pan over high.
Core, then cut pepper into 1/2-inch pieces.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties and peppers.
Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
Season with salt and pepper.

Add Southwest Spice Blend, Tex-Mex paste, tomato sauce base and 1/4 cup (1/2 cup) water. Cook for 2-3 min, stirring constantly, until mixture is well combined.
Remove the pan from heat.
Add cream and cheese. Stir to combine about 1 min, until cheese melts.
Season with salt and pepper.