HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconBeef Bulgogi Style Pasta
topBanner
Beef Bulgogi-Style Pasta

Beef Bulgogi-Style Pasta

with Gochujang Sauce

Read more

Fusion time! Taking a riff on a classic Bolognese, this bulgogi sauce is sure to amp up pasta night. The combination of sweet, savoury and spicy flavours will have everyone licking their plate clean!

Tags:SpicyDiscovery
Allergens:Soy/SojaWheat/BléSesame/SésameMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

2 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

2 unit

Green Onion

170 g

Rigatoni

(ContainsWheat/Blé)

2 tbsp

Gochujang

(ContainsSoy/Soja, Wheat/Blé)

1 tbsp

Garlic Puree

2 tbsp

Chili-Garlic Sauce

170 g

Carrot

113 g

Yellow Onion

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)

4 tbsp

Tomato Sauce Base

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

Not included in your delivery

0.13 tsp

Salt*

0.06 tsp

Pepper*

½ tbsp

Oil*

1 tbsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories950 kcal
Fat42 g
Saturated Fat14 g
Carbohydrate96 g
Sugar20 g
Dietary Fiber8 g
Protein48 g
Cholesterol105 mg
Sodium1760 mg
Utensils
Utensilsarrow down iconarrow down icon
Grater
Large Pot
Peeler
Measuring Cups
Measuring Spoons
Strainer
Whisk
Small Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Before starting, wash and dry all produce.Heat Guide for Step 3 (dbl for 4 ppl): 1/2 tbsp mild, 1 tbsp medium, 1 1/2 tbsp spicy and 2 tbsp for extra-spicy! Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, peel, then cut onion into 1/4-inch pieces. Peel, then grate carrot. Thinly slice green onions.

2

Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 2/3 cup pasta water (dbl for 4 ppl), then drain and return rigatoni to the same pot, off heat.

3

Meanwhile, whisk together soy sauce, gochujang, tomato sauce base, reserved pasta water, sesame oil, 1 tbsp sugar (dbl for 4 ppl) and 1 tbsp chili garlic sauce in a small bowl. (NOTE: Reference heat guide.)

4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef, garlic puree, onions and grated carrot. Cook, breaking up beef into smaller pieces, until no pink remains 4-5 min.**

5

Add bulgogi sauce to the pan with beef. Season with salt and pepper, to taste, then stir to combine. Bring to a boil. Once boiling, reduce heat to medium. Cook, stirring often, until sauce thickens slightly, 2-3 min.

6

Add beef bulgogi sauce to the pot with rigatoni, then stir to combine. Divide pasta between plates. Sprinkle green onions and cheese over top.