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American Recipes
Pan-seared Steak and Garlic Butter

Pan-seared Steak and Garlic Butter

with Roasted Squash and Sweet Peas

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This steak and squash pairing is surprising combo that doesn't disappoint. We're using the restaurant secret of adding herb butter to the top of this steak for an extra boost of flavour!

Allergens:Milk/Lait
Preparation Time20 minutes
Cooking difficultyLevel 2
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g

Beef Steak

680 g

Butternut Squash, cubes

227 g

Sugar Snap Peas

6 g

Garlic

1 tbsp

Worcestershire Sauce

7 g

Parsley

½ tsp

Dried Thyme

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

3 tbsp

Butter*

(ContainsMilk/Lait)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories440 kcal
Fat23 g
Saturated Fat8 g
Carbohydrate24 g
Sugar11 g
Dietary Fiber4 g
Protein35 g
Cholesterol95 mg
Sodium320 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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