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HelloFresh
HelloFresh
Pan-Seared Steak

Pan-Seared Steak

with Shallots, Roasted Potatoes, and Tomato Pan Sauce

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3.3 / 4 Ratingout of 1564 ratings
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After a quick roast in the oven, these shallots become caramelized and nearly candy-like. Served alongside juicy steak and drizzled with a rich tomato pan sauce, this dish would win any chef’s stamp of approval.

Allergens:Milk/Lait
Preparation Time30 minutes
Cooking Time10 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Beef Steak

340 g

Yellow Potato

6 g

Shallot

1 unit

Garlic

7 g

Beef Broth Concentrate

113 g

Parsley

2 tbsp

Grape Tomatoes

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

Oil*

100 g

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)2594 kJ
Calories620 kcal
Fat30 g
Saturated Fat11 g
Carbohydrate43 g
Sugar7 g
Dietary Fiber5 g
Protein43 g
Cholesterol115 mg
Sodium300 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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