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American Recipes
Pan-Seared Steak

Pan-Seared Steak

with Shallots, Roasted Potatoes and Tomato Pan Sauce

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3.3 / 4 Ratingout of 1564 ratings
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After a quick roast in the oven, these shallots become caramelized and nearly candy-like. Served alongside juicy steak and drizzled with a rich tomato pan sauce, this dish would win any chef’s stamp of approval.

Allergens:Milk/Lait
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Beef Steak

300 g

Yellow Potato

6 g

Garlic

1 unit

Beef Broth Concentrate

7 g

Parsley

113 g

Grape Tomatoes

100 g

Shallot

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories600 kcal
Fat30 g
Saturated Fat11 g
Carbohydrate39 g
Sugar7 g
Dietary Fiber4 g
Protein43 g
Cholesterol115 mg
Sodium590 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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