Oven-Baked Chicken Wings
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Oven-Baked Chicken Wings

Oven-Baked Chicken Wings

Serves 4 | with Chive Ranch and Brown Sugar Buffalo Sauce

Oven-baked chicken wings are easy to prepare and even easier to eat! We've paired them with two different dips and seasonings for a choose-your-own adventure appetizer that's sure to be gone in no time.

Ingredients: Chicken split wings • Carrots • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Baking powder • Celery • Brown sugar (cane sugar, molasses) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • Chives • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide).

Allergens:
Sulphites
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

/ serving 4 people

680 g

Chicken Wings

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

3 tsp

Baking Powder

(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)

1 tbsp

Lemon-Pepper Seasoning

(May contain Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)

1 unit(s)

Carrot

3 unit(s)

Celery

7 g

Chives

1 unit(s)

Sour Cream

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

4 tbsp

Hot Sauce

(May contain Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)

1 tbsp

Brown Sugar

(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tbsp

Butter*

(Contains Milk)

2 tsp

Oil*

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Nutrition Values

Calories560 kcal
Fat43 g
Saturated Fat13 g
Carbohydrate11 g
Sugar6 g
Dietary Fiber2 g
Protein31 g
Cholesterol220 mg
Sodium1600 mg
Trans Fat0.5 g
Potassium550 mg
Calcium100 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Baking Sheet
Large Bowl
Peeler
Brush
Aluminum Foil
Small Bowl
Measuring Spoons

Instructions

Prep chicken
1
  • Prepare a large foil-lined baking sheet, then brush with 2 tsp oil or cooking spray.
  • Pat chicken wings dry with paper towels.
  • Add half the chicken wings, BBQ Seasoning, half the baking powder and 1/4 tsp pepper to a large bowl. Season with salt, then toss to coat. 
  • Add remaining chicken wings, remaining baking powder and Lemon-Pepper Seasoning to another large bowl. Season with salt, then toss to coat.
  • Arrange chicken wings on the prepared baking sheet.
Bake wings and finish prep
2
  • Bake chicken wings the middle of the oven, until chicken is cooked through, 12-15 min.**
  • Remove wings from the oven and set oven to broil. 
  • Flip wings, then broil in the top of the oven until wings are crispy and golden-brown, 2-3 min.
  • Meanwhile, peel, then halve carrot lengthwise. Halve carrot again to create sticks. 
  • Halve celery lengthwise, then halve again to create sticks. 
  • Thinly slice chives.
Make sauces
3
  • Add sour cream, mayo, 1/2 tsp sugar, chives and half the vinegar to a small serving bowl. Season with salt and pepper, then stir to combine. 
  • Add hot sauce, 2 tbsp butter, remaining vinegar, brown sugar and a pinch of salt to a small pot over medium heat. Cook, stirring occasionally, until butter is melted and sauce comes to a simmer, 3-4 min. Remove from the heat and transfer to another serving bowl.
Finish and serve
4
  • Place ranch on one corner of a large platter or board. Place Buffalo sauce on the opposite corner. 
  • Fill in the remaining space on the board with chicken wings, carrots and celery.