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Open-Faced Mushroom Melt
with Tomato-Onion Jam, Basil Aïoli and Fresh Mozzarella
3.5 / 4 Rating
Who says sandwiches are just for lunch? Herb and garlic bread is topped with hearty portobellos, a savoury tomato jam, then baked until the mozzarella on top gets perfectly gooey.