Open-Faced Mushroom Melt

Open-Faced Mushroom Melt

with Tomato-Onion Jam, Basil Aïoli and Fresh Mozzarella

3.4 / 4 Rating
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Who says sandwiches are just for lunch? Herb and garlic bread is topped with hearty portobellos, a savoury tomato jam, then baked until the mozzarella on top gets perfectly gooey.

Tags:Veggie
Allergens:WheatSulphitesEggMilk
Cooking Time
30 minutes
Cooking difficulty
Level 1