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American Recipes
One-Tray Herb Rubbed Salmon

One-Tray Herb Rubbed Salmon

with Roasted Veggies and DIY Dill Ranch Sauce

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Winter is here, and we know you don't want to spend the whole night in the kitchen! That's why this easy salmon one-tray bake will have dinner on the table in no time.

Allergens:Seafood/Fruit de MerFish/PoissonEgg/OeufMustard/MoutardeSulphites/SulfiteMilk/Lait
Preparation Time35 minutes
Cooking difficultyLevel 1

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

566 g

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

600 g

Yellow Potato

¼ cup


(ContainsEgg/Oeuf, Mustard/Moutarde, Sulphites/Sulfite)

2 tbsp

White Wine Vinegar


2 tbsp

Old Bay Seasoning


6 g


340 g

Green Beans

6 tbsp

Sour Cream


7 g


Not included in your delivery

1 tsp


2.5 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)2552 kJ
Calories610 kcal
Fat37 g
Saturated Fat8 g
Carbohydrate35 g
Sugar6 g
Dietary Fiber5 g
Protein35 g
Cholesterol25 mg
Sodium1390 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Garlic Press
Small Bowl
Aluminum Foil
Paper Towel
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/4-inch thick wedges. Toss potatoes with 2 tbsp oil on a baking sheet. Season with salt and pepper. Roast in middle of oven, until golden-brown, 25-28 min.


While potatoes roast, finely chop dill. Peel, then mince or grate garlic. Whisk together sour cream, mayo, half the dill, 1/4 tsp garlic, 1 tbsp vinegar and 1 tsp sugar in a small bowl. Season with salt and pepper. Set aside.


Cut stems off green beans, if needed. Toss green beans and remaining garlic with 1/2 tbsp oil on half of a foil-lined baking sheet. Season with salt and pepper. Set aside.


Pat salmon dry with paper towels, then sprinkle Old Bay seasoning all over. Add salmon, to the other side of the foil-lined baking sheet. Roast in top of oven, until salmon is almost cooked through, 5-6 min. (NOTE: We will finish cooking salmon in Step 5.)


When salmon is almost cooked through, turn the broiler to high. Broil salmon and beans in middle of oven, until salmon is cooked through and golden, 4-6 min.**


Divide salmon, green beans and potato wedges between plates. Sprinkle remaining dill over salmon. Serve DIY dill ranch on the side, for dipping.