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One-Pot Peanut Sauce Beef Noodle Stir-Fry

One-Pot Peanut Sauce Beef Noodle Stir-Fry

One-Pot Peanut Sauce Beef Noodle Stir-Fry

with Green Cabbage and Peppers

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Velvety and nutty, this satay-inspired beef noodle stir-fry captures the fragrant flavours of Southeast Asia in an easy one-pot recipe, the whole family will love.

Allergens:

Hvede

•Schwefeldioxide und Sulfite

•Soja

•Jordnødder

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

200 g

Chow Mein Noodles

1 unit(s)

Sweet Bell Pepper

56 g

Green Cabbage, shredded

1 unit(s)

Lime

7 g

Cilantro

1 unit(s)

Coconut Milk

4 tbsp

Red Curry Paste

2 tbsp

Ginger-Garlic Puree

1 tbsp

Soy Sauce

1 unit(s)

Peanut Butter

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories960 kcal

Fat52 g

Saturated Fat26 g

Carbohydrate80 g

Sugar13 g

Dietary Fiber7 g

Protein42 g

Cholesterol80 mg

Sodium1270 mg

Trans Fat0.5 g

Potassium950 mg

Calcium75 mg

Iron9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Whisk

•Medium Bowl

•Large Pot

•Measuring Cups

•Strainer

Cooking Steps

Prep

1

Before starting, bring a large pot of salted water to a boil over high.
Wash and dry all produce.
Core, then cut pepper into 1/4-inch slices.
Zest, then juice lime.
Roughly chop cilantro.
Meanwhile, in a medium bowl, whisk together coconut milk, soy sauce, peanut butter, 1 tsp (2 tsp) lime zest, 1 tbsp (2 tbsp) lime juice and 1/4 cup (1/2 cup) warm water.

Cook noodles

2

To the boiling water, add noodles. Cook for 2-3 min, stirring occasionally, until tender but still firm to the bite.
Strain and rinse noodles with warm water.
Set noodles aside in strainer.
Using paper towels, carefully dry the pot.

Make sauce

3

Reheat the same pot over medium-high.
When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then beef, cabbage, peppers, red curry paste and ginger-garlic puree. Cook for 4-6 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat. Season with salt and pepper.
Add sauce mixture (from step 1). Cook for 30 sec, stirring often, until peanut butter melts.

Finish noodles

4

Add cooked noodles to the sauce. Cook for 2-3 min, stirring often, until noodles have loosened and are evenly coated in sauce. Season with salt and pepper, to taste.
Remove from heat.

Finish and serve

5

Divide noodles between bowls.
Sprinkle with cilantro.

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