With mushrooms from the Fraser Valley, a fertile farming region between the Coast and Cascade Mountains of British Columbia, this plant-based soup is an updated classic of a homestyle recipe. You'll be asking for seconds of this rich soup made with organic oat milk and creamy mushrooms high in antioxidents.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
500 ml
Soupe aux champignons Fraser Valley