With mushrooms from the Fraser Valley, a fertile farming region between the Coast and Cascade Mountains of British Columbia, this plant-based soup is an updated classic of a homestyle recipe. You'll be asking for seconds of this rich soup made with organic oat milk and creamy mushrooms high in antioxidents.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
500 mL
Fraser Valley Mushroom Soup