Dip these crispy dumplings in the accompanying sauce as an appetizer or pan-fried them with some greens to transform this snack into a balanced meal.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chicken Gyoza Dumplings
(Contains Soy, Wheat, Sesame)