Super simple to throw together and packed with flavour, this crusted pork loin is a star. The crisp broccolini and tender, golden potatoes are complemented perfectly with a tasty pan sauce. Best part? It will all be on your plate in no time!
Baby Red Potatoes
Chicken Broth Concentrate
Salt and Pepper*
Preheat the oven to 450°F (to roast the potatoes and finish the pork). Start prepping when the oven comes up to temperature!
Wash and dry all produce.* Cut the potatoes into 1/2-inch wedges. On a parchment-lined baking sheet, toss the potatoes with a drizzle of oil. Season with salt and pepper. Roast in the centre of the oven, stirring halfway through cooking, until the potatoes are golden-brown, 25-28 min.
Meanwhile, finely chop the parsley. Finely chop 1 tbsp oregano leaves (double for 4 ppl). In a shallow dish, combine the panko and 2 tsp oregano (double for 4 ppl). In a small bowl, combine 1 tbsp honey (double for 4 ppl) and 1 tbsp mustard (double for 4 ppl). Pat the pork tenderloin dry with paper towel. Season with salt and pepper.
Brush the honey mixture all over the pork, then press gently into the panko mixture so it sticks all over. Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the pork. Sear until golden-brown all over, 2-3 min per side. Transfer the pork to the baking sheet in the oven with the potatoes.
Continue roasting pork and potatoes in centre of the oven, until pork is cooked through, 14-18 min. (TIP: Cook to a min. internal temp. of 71°C/160°F, as size may vary.**) Meanwhile, heat same pan over medium-high heat. Add a drizzle of oil, then broccolini. Cook, stirring, until tender, 4-5 min. Transfer to a plate, cover and set aside.
Meanwhile, wipe the pan clean. Add 1 tbsp butter (double for 4 ppl). Swirl the pan until melted, 1-2 min. Add the broth concentrate(s), 1/2 cup water (double for 4 ppl), remaining oregano and remaining mustard. Stir together until the sauce reduces slightly, 2-3 min. Add half the parsley and stir together.
Thinly slice the pork. Divide the pork, potatoes and broccolini between plates. Sprinkle the remaining parsley over the potatoes. Serve the pan sauce on the side.