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Montreal Spiced Beef Strip Hoagie

Montreal Spiced Beef Strip Hoagie

with Garlic Aioli and Sweet Potato Wedges

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Toasted buns get piled high with Montreal spiced steak strips, onions and garlic aioli. A side of potato wedges makes this diner classic a family favourite. Pass the cherry coke!

Allergens:Egg/OeufMustard/MoutardeSulphites/SulfiteWheat/Blé
Preparation Time35 minutes
Cooking difficultyLevel 2
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

570 g

Beef Strips

1 tbsp

Montreal Spice Blend

680 g

Sweet Potato

9 g

Garlic

½ cup

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde, Sulphites/Sulfite)

56 g

Spring Mix

4 unit

Artisan Roll

(ContainsWheat/Blé)

113 g

Red Onion

80 g

Roma Tomato

Not included in your delivery

6 tbsp

Oil*

½ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories990 kcal
Fat42 g
Saturated Fat8 g
Carbohydrate83 g
Sugar12 g
Dietary Fiber8 g
Protein69 g
Cholesterol145 mg
Sodium970 mg
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F and wash and dry all produce. Garlic Guide: 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra! Cut sweet potatoes into 1/2-inch thick wedges. Toss sweet potatoes with 2 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 22-24 min.

2

While sweet potatoes cook, thinly slice tomatoes. Peel, then cut onion into 1/4-inch slices. Peel, then mince or grate garlic. Pat beef dry with paper towels. Toss beef with Montreal Steak Spice and half the garlic in a large bowl.

3

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then onions. Cook stirring occasionally, until softened, 3-4 min. Transfer to a plate and cover to keep warm. Add 1 tbsp oil, then half the beef to the same pan. Cook, stirring occasionally, until browned, 4-6 min.** Transfer to the plate with onions and repeat with 1 tbsp oil and remaining beef.

4

While beef cooks, mix together mayo with 1/4 tsp garlic (NOTE: Reference Garlic Guide in Start Strong) in a medium bowl. Season with pepper. Set aside. Carefully slice into centre of each roll - parallel to cutting board - leaving 1-inch intact on the other end. Brush cut-side of the rolls with 2 tsp oil. Arrange cut-side up on another baking sheet.

5

Toast rolls in top of oven, until lightly golden, 3-4 min. (TIP: Keep an eye on them so that they don't burn!) Spread half the garlic aioli on the rolls. Top with beef, onions, tomato slices, then spring mix.

6

Divide the Montreal spiced beef strip hoagie and sweet potato wedges between plates. Serve remaining garlic aioli on the side, for dipping.