HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMontreal Spiced Bacon Wrapped Steak
Montreal-Spiced Bacon-Wrapped Steak

Montreal-Spiced Bacon-Wrapped Steak

with Garlic Beans and Creamy Mash

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Bacon-wrapped steak, need I say more? This pan-seared steak gets the royal treatment with salty, crispy bacon and a rich pan sauce. Creamy mash and garlicky green beans round out this winning weeknight dish.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Beef Steak

100 g

Bacon Strips

460 g

Russet Potato

6 tbsp

Sour Cream


170 g

Green Beans

7 g


9 g


28 g

Crispy Shallots

(ContainsSoy/Soja, Wheat/Blé)

1 tbsp

Montreal Steak Spice

7 g


1 unit

Beef Broth Concentrate

1 tbsp

All-Purpose Flour


Not included in your delivery

2 tbsp

Unsalted Butter*


2 tbsp


¼ tsp

Salt and Pepper*

2 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1050 kcal
Fat58 g
Saturated Fat24 g
Carbohydrate66 g
Sugar9 g
Dietary Fiber7 g
Protein57 g
Cholesterol150 mg
Sodium1260 mg
Utensilsarrow down iconarrow down icon
Aluminum Foil
Measuring Spoons
Large Pot
Paper Towel
Large Non-Stick Pan
Large Bowl
Measuring Cups
Potato Masher
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce.

Peel garlic (6 cloves for 4ppl). Toss garlic with 1/2 tbsp oil (dbl for 4 ppl) on a small sheet of foil, then wrap tightly closed. Add wrapped garlic to a baking sheet. Roast in the middle of the oven, until softened, 16-18 min. Meanwhile, peel, then cut potatoes into 1-inch pieces. Strip 1 tbsp thyme (dbl for 4 ppl). Roughly chop parsley. Trim green beans.


Combine potatoes, 2 tsp salt and enough water to cover (approx. 1-inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min. Meanwhile, pat steak dry with paper towels. Season with half the Montreal Steak Spice, then wrap 2 bacon strips around each steak.


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then bacon-wrapped steaks. Cook, until g olden and bacon is cooked through, 2-3 min per side.** Remove pan from heat, reserving excess fat. Add bacon-wrapped steaks to the baking sheet with garlic. Roast in the middle of the oven, until steak is cooked to desired doneness, 5-8 min.***


While steaks cook, heat the same pan (with excess fat) over medium heat. When hot, add flour. Cook, stirring together, until combined, 1 min. Add 1 cup water (dbl for 4 ppl) and broth concentrate. Cook, stirring together, until combined, 1 min. Add thyme and remaining Montreal Steak Spice. Bring to a simmer. Cook, stirring often, until thickened, 2-5 min. When garlic is done, remove foil and transfer to a large bowl. Add 1 tbsp oil (dbl for 4 ppl), then whisk until combined and garlic is smooth.


When potatoes are almost done, add green beans to the same pot. Cook, until tender, 2-5 min. Using tongs, add green beans to garlic oil. Season with salt and pepper, then toss together. Drain potatoes and return to same pot, off heat. Using a masher, mash in sour cream, parsley and 2 tbsp butter (dbl for 4 ppl), until smooth. Season with salt and pepper.


Stir any steak juices from the baking sheet into the gravy. Divide the mash, bacon-wrapped steaks and garlic green beans between plates. Sprinkle with crispy shallots and spoon gravy over top.