Bacon-wrapped steak, need I say more? This pan-seared steak gets the royal treatment with salty, crispy bacon and a rich pan sauce. Creamy mash and garlicky green beans round out this winning weeknight dish.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Crispy Shallots(ContainsSoy/Soja, Wheat/Blé)
Montreal Steak Spice
Beef Broth Concentrate
Salt and Pepper*
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Peel garlic (6 cloves for 4ppl). Toss garlic with 1/2 tbsp oil (dbl for 4 ppl) on a small sheet of foil, then wrap tightly closed. Add wrapped garlic to a baking sheet. Roast in the middle of the oven, until softened, 16-18 min. Meanwhile, peel, then cut potatoes into 1-inch pieces. Strip 1 tbsp thyme (dbl for 4 ppl). Roughly chop parsley. Trim green beans.
Combine potatoes, 2 tsp salt and enough water to cover (approx. 1-inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min. Meanwhile, pat steak dry with paper towels. Season with half the Montreal Steak Spice, then wrap 2 bacon strips around each steak.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then bacon-wrapped steaks. Cook, until g olden and bacon is cooked through, 2-3 min per side.** Remove pan from heat, reserving excess fat. Add bacon-wrapped steaks to the baking sheet with garlic. Roast in the middle of the oven, until steak is cooked to desired doneness, 5-8 min.***
While steaks cook, heat the same pan (with excess fat) over medium heat. When hot, add flour. Cook, stirring together, until combined, 1 min. Add 1 cup water (dbl for 4 ppl) and broth concentrate. Cook, stirring together, until combined, 1 min. Add thyme and remaining Montreal Steak Spice. Bring to a simmer. Cook, stirring often, until thickened, 2-5 min. When garlic is done, remove foil and transfer to a large bowl. Add 1 tbsp oil (dbl for 4 ppl), then whisk until combined and garlic is smooth.
When potatoes are almost done, add green beans to the same pot. Cook, until tender, 2-5 min. Using tongs, add green beans to garlic oil. Season with salt and pepper, then toss together. Drain potatoes and return to same pot, off heat. Using a masher, mash in sour cream, parsley and 2 tbsp butter (dbl for 4 ppl), until smooth. Season with salt and pepper.
Stir any steak juices from the baking sheet into the gravy. Divide the mash, bacon-wrapped steaks and garlic green beans between plates. Sprinkle with crispy shallots and spoon gravy over top.