Mini Pork Meatballs
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Mini Pork Meatballs

Mini Pork Meatballs

with Sticky Apricot-BBQ Glaze

These party favourites don't need to be saved for the weekend! Mini meatballs get tossed in a sweet and smoky sauce for the perfect finger food.

Allergens:
Sesame
•Soy
•Wheat
•Barley
•Milk
•Oats
•Rye

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

/ serving 2 people

250 g

Ground Pork

2 tbsp

Apricot Spread

(May contain Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)

4 tbsp

BBQ Sauce

4 tbsp

Italian Breadcrumbs

(Contains Sesame, Soy, Wheat, Barley, Milk, Oats, Rye May contain Sulphites, Tree nuts, Triticale, Egg, Crustaceans, Fish, Mustard, Peanuts)

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

7 g

Chives

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Salt*

1 tbsp

Oil*

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Nutrition Values

Calories450 kcal
Fat28 g
Saturated Fat9 g
Carbohydrate24 g
Sugar13 g
Dietary Fiber1 g
Protein26 g
Cholesterol80 mg
Sodium610 mg
Trans Fat0.2 g
Potassium450 mg
Calcium50 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl
•Measuring Spoons
•Large Non-Stick Pan

Instructions

Form meatballs
1
  • Combine pork, garlic puree, breadcrumbs, 1/4 tsp salt and 1/4 tsp pepper in a medium bowl.
  • Roll mixture into 14 equal-sized meatballs. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)
Cook meatballs
2
  • Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.**
  • Meanwhile, thinly slice chives.
Coat meatballs
3
  • Add BBQ sauce and apricot spread to the pan. Remove the pan from heat, then toss gently to coat.
Finish and serve
4
  • Transfer meatballs to a serving plate. Spoon any remaining glaze from the pan over top.
  • Sprinkle with chives.