Mexican Street Pork Tacos
with Charred Veggies and Lime Crema
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We're bringing Mexico to you in this quick and dirty version of street tacos. Sweet corn and peppers are lightly charred lending a lovely smoky profile, with lime crema as the perfect partner for cooling the palate.
Tags:Spicy•Quick
Allergens:Wheat/Blé•Milk/Lait
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredients
serving amount
2
4
250 g
Ground Pork
6 unit
Flour Tortillas
(ContainsWheat/Blé)56 g
Canned Corn
200 g
Green Bell Pepper
1 unit
Jalapeño
113 g
Onion, chopped
1 tbsp
Mexican Seasoning
1 tbsp
Garlic Puree
14 g
Cilantro
1 unit
Lime
6 tbsp
Sour Cream
(ContainsMilk/Lait)Not included in your delivery
½ tbsp
Oil*
⅔ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Nutrition Values
per serving
per 100g
Calories860 kcal
Fat41 g
Saturated Fat15 g
Carbohydrate85 g
Sugar10 g
Dietary Fiber8 g
Protein39 g
Cholesterol85 mg
Sodium1760 mg
Instructions
Instructions
1
Coming soon!