Wholesome and tender turkey patties are bursting with bold flavour! Roast potatoes in halves to save on prep time. Dip the golden-brown nuggets into the cooling yogurt sauce.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
100 g
Bacon Strips
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
1 tbsp
Mediterranean Spice Blend
(May contain Sesame, Tree nuts, Triticale, Milk, Soy, Peanuts, Wheat, Sulphites, Mustard)
3 tbsp
Yogurt Sauce
(Contains Milk)
1 unit(s)
Tomato
28 g
Spring Mix
2 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
¼ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
2 unit(s)
Russet Potato
1 tbsp
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Oil*
If you've opted to add bacon, cut strips in half crosswise. Heat a large non-stick pan over medium heat. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Discard all but 1 tbsp (2 tbsp) bacon fat from the pan. Use the pan with reserved bacon fat to cook patties. (NOTE: No need to add oil!)
Top burgers with bacon when you assemble them.