Mediterranean Tortellini
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Mediterranean Tortellini

Mediterranean Tortellini

with Pesto Sauce and Roasted Summer Veggies

A feast for the eyes and the tastebuds, this colourful confetti of summer vegetables and cheese tortellini is sure to put you in a good mood!

Tags:
Veggie
Allergens:
Egg
Milk
Wheat
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Fresh Cheese Tortellini

(Contains Egg, Milk, Wheat)

200 g

Zucchini

56 g

Onion, sliced

160 g

Sweet Bell Pepper

¼ cup

Basil Pesto

(Contains Milk, Soy)

¼ cup

Parmesan Cheese

(Contains Milk)

56 g

Baby Spinach

1 tbsp

Mediterranean Spice Blend

(Contains Sulphites)

Not included in your delivery

tbsp

Unsalted Butter*

(Contains Milk)

tbsp

Oil*

tsp

Salt and Pepper*

sideBannerName

Nutrition Values

Energy (kJ)2845 kJ
Calories680 kcal
Fat33 g
Saturated Fat11 g
Carbohydrate74 g
Sugar8 g
Dietary Fiber5 g
Protein21 g
Cholesterol70 mg
Sodium1110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Measuring Cups
Measuring Spoons
Baking Sheet
Strainer

Instructions

PREP
1

Before starting, preheat the oven to 425°F and wash and dry all produce. Bring 10 cups water and 2 tsp salt to a boil in a large pot. Core, then cut peppers into 1/2-inch pieces. Cut zucchini into 1/2-inch thick half-moons.

ROAST VEGGIES
2

Toss onions, zucchini, peppers and half the Mediterranean Spice blend with 1 tbsp oil on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until softened, 14-15 min.

COOK TORTELLINI
3

While veggies roast, add tortellini to the pot of boiling water. Cook, stirring occasionally, until tender, 2-3 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and set aside.

ASSEMBLE PASTA
4

Heat the same large pot over medium heat. When hot, add 2 tbsp butter and remaining Mediterranean Spice Blend. Swirl the pan to melt butter, 1 min. Once butter has melted add the spinach and stir together until spinach wilts, 1-2 min.Remove the pot from heat. Add tortellini, pesto, roasted veggies, half the Parmesan and reserved pasta water. Toss until well combined. Season with salt and pepper.

FINISH AND SERVE
5

Divide tortellini and roasted veggies between bowls. Sprinkle over remaining Parmesan.