Meatloaf Mummy

Name: Meatloaf Mummy with mash potato coffin
Total time: 30 min
Yield: 2
Cuisine: Americaine
Ingredients: 250 g Bœuf haché; 100 g Tranches de bacon; 2 cs Chapelure italienne; 1 pièce(s) Œuf; 4 cs Ketchup; 7 g Mélange d’épices acidulé à l’ail; 3 pièce(s) Pomme de terre Russet; 1 pièce(s) Crème sure; 1 pièce(s) Échalote; 2 cs Lait*; ⅓ cc Sel*; ⅓ cc Poivre*; 2 cs Beurre*

with mash potato coffin

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

Spook up dinner with this bacon-wrapped meatloaf mummy! Juicy, savory meatloaf shaped like a creepy head, wrapped in crispy bacon "bandages" and served with mashed potato coffin. A frightfully fun and delicious Halloween feast!

Allergènes:

Avoine

•Seigle

•Sésame

•Soya

•Blé

•Orge

•Lait

•Oeuf

•Sulfites

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes

Temps de cuisson10 minutes

DifficultéFacile

Ingrédients

quantité par portion

250 g

Bœuf haché

100 g

Tranches de bacon

2 cs

Chapelure italienne

(Contient: Avoine, Seigle, Sésame, Soya, Blé, Orge, Lait Peut contenir: Poisson, Oeuf, Sulfites, Arachides, Triticale, Crustacés, Moutarde, Noix, Soya)

1 pièce(s)

Œuf

(Contient: Oeuf)

4 cs

Ketchup

(Peut contenir: Lait, Noix, Sésame, Soya, Sulfites, Gluten, Oeuf, Poisson, Blé, Moutarde, Crustacés)

7 g

Mélange d’épices acidulé à l’ail

(Contient: Sulfites Peut contenir: Lait, Moutarde, Arachides, Sésame, Soya, Noix, Blé)

3 pièce(s)

Pomme de terre Russet

1 pièce(s)

Crème sure

(Contient: Lait Peut contenir: Lait)

1 pièce(s)

Échalote

Pas inclus dans votre livraison

2 cs

Lait*

(Contient: Lait)

⅓ cc

Sel*

⅓ cc

Poivre*

2 cs

Beurre*

(Contient: Lait)

Informations nutritionnelles

Énergie (kcal)1050 kcal

Graisses62 g

dont saturés26 g

Glucides83 g

dont sucres14 g

Fibres6 g

Protéines43 g

Cholestérol255 mg

Sel1430 mg

Gras Trans1.5 g

Potassium2150 mg

Calcium175 mg

Fer6.5 mg

Ustensiles

•Casserole moyenne

Instructions

Before starting, preheat the oven to 450°F.
Wash and dry all produce
To a medium bowl, add beef, breadcrumbs, egg, 1 tbsp (2 tbsp) milk and Zesty Garlic Blend. Season with salt and pepper, then mix well to combine.
To a parchment-lined baking sheet, add meatloaf mixture. Carefully pat and shape the mixture into a large oval shape 1'' tall. Shape the sides into a skull shape, leaving a large top for the brain, indents near the eyes, and a jawline.
Brush with half the ketchup overtop the entire meatloaf.

Peel, then cut onion in half.
Using one of the layers of onion, cut it in half creating two eyes. Place the eyes on the meatloaf pushing into slightly.
With another layer of onion, gently cut the teeth in, cutting out a little space in between the teeth. Place in the appropriate area pushig gently into the meatloaf.

This part is where you definetaly can be creative.
Cut bacon strips in half.
Gently layer the bacon across the mummy face leaving spaces for the eyes and teeth.
Roast in the middle of the oven for 20-25 min, roasting halfway through**

Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces. To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings).
Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.

Drain and return potatoes to the same pot, off heat. Mash 2 tbsp (4 tbsp) butter, 1 tbsp (2 tbsp) milk and sour cream into potatoes until creamy. Season with salt and pepper.