Meatloaf Mummy and crispy bacon "bandages"

Name: Meatloaf Mummy and crispy bacon "bandages" with mash potato coffin
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Beef; 100 g Bacon Strips; 2 tbsp Italian Breadcrumbs; 1 unit(s) Egg; 4 tbsp Ketchup; 7 g Zesty Garlic Blend; 3 unit(s) Russet Potato; 1 unit(s) Sour Cream; 1 unit(s) Shallot; 2 tbsp Milk*; ⅓ tsp Salt*; ⅓ tsp Pepper*; 2 tbsp Butter*

with mash potato coffin

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Spook up dinner with this bacon-wrapped meatloaf mummy! Juicy, savory meatloaf shaped like a creepy head, wrapped in crispy bacon "bandages" and served with mashed potato coffin. A frightfully fun and delicious Halloween feast!

Allergens:

Oats

•Rye

•Sesame

•Soy

•Wheat

•Barley

•Milk

•Egg

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

100 g

Bacon Strips

2 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain traces of: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

1 unit(s)

Egg

(Contains: Egg)

4 tbsp

Ketchup

(May contain traces of: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

3 unit(s)

Russet Potato

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

1 unit(s)

Shallot

Not included in your delivery

2 tbsp

Milk*

(Contains: Milk)

⅓ tsp

Salt*

⅓ tsp

Pepper*

2 tbsp

Butter*

(Contains: Milk)

Nutrition Values

Calories1020 kcal

Fat58 g

Saturated Fat25 g

Carbohydrate83 g

Sugar14 g

Dietary Fiber6 g

Protein43 g

Cholesterol245 mg

Sodium1430 mg

Trans Fat1.5 g

Potassium2150 mg

Calcium175 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

Cooking Steps

Before starting, preheat the oven to 450°F.
Wash and dry all produce
To a medium bowl, add beef, breadcrumbs, egg, 1 tbsp (2 tbsp) milk and Zesty Garlic Blend. Season with salt and pepper, then mix well to combine.
To a parchment-lined baking sheet, add meatloaf mixture. Carefully pat and shape the mixture into a large oval shape 1'' tall. Shape the sides into a skull shape, leaving a large top for the brain, indents near the eyes, and a jawline.
Brush with half the ketchup overtop the entire meatloaf.

Peel, then cut onion in half.
Using one of the layers of onion, cut it in half creating two eyes. Place the eyes on the meatloaf pushing into slightly.
With another layer of onion, gently cut the teeth in, cutting out a little space in between the teeth. Place in the appropriate area pushig gently into the meatloaf.

This part is where you definetaly can be creative.
Cut bacon strips in half.
Gently layer the bacon across the mummy face leaving spaces for the eyes and teeth.
Roast in the middle of the oven for 20-25 min, roasting halfway through**

Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces. To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings).
Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.

Drain and return potatoes to the same pot, off heat. Mash 2 tbsp (4 tbsp) butter, 1 tbsp (2 tbsp) milk and sour cream into potatoes until creamy. Season with salt and pepper.