Jam packed dumplings with cabbage, carrot, corn and shiitake mushrooms that pair perfectly with the included gyoza sauce.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Vegetable Gyoza
(Contains Wheat, Sesame, Soy)