Roasted Grape Crostini
Serves 4 | with Creamy Goat Cheese and Thyme
Thyme-roasted grapes are the star of this show-stopping appetizer. The juicy fruit sits on creamy whipped goat cheese and gets finished with a drizzle of honey-balsamic glaze. Perfection!
Ingredients: Demi baguette (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Grapes • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Honey • Thyme.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Demi Baguette
(Contains Barley, Wheat May contain Tree nuts, Sesame, Soy)
170 g
Red Grapes
2 tbsp
Balsamic Glaze
(Contains Sulphites May contain Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)
1 unit(s)
Honey
7 g
Thyme
2 unit(s)
Cream Cheese
(Contains Milk)
½ cup
Goat Cheese
(Contains Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
3 tbsp
Oil*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450F. Wash and dry all produce.
- Halve grapes. (NOTE: For larger grapes, quarter instead.)
- Cut baguette into 1/2-inch slices.
- Strip 2 tsp thyme leaves from stems, then finely chop.
- Add baguette slices and 2 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to combine. Bake in the middle of the oven for 3-4 min, until lightly golden. Remove from the oven and set aside.
- To a medium bowl, add cream cheese, goat cheese and 1 tsp thyme. Season with 1/4 tsp salt and 1/4 tsp pepper, then stir to combine.
- To a small bowl, add balsamic glaze and honey, then stir to combine. (NOTE: If honey has crystallized, place in a small bowl in the microwave for 10 sec to liquefy.)
- To another medium bowl, add grapes, 1 tbsp oil and 1/2 tsp thyme. Season with salt and pepper, then toss to combine.
- Set oven to broil.
- Spread goat cheese mixture evenly over crostini.
- Top crostini with grape mixture.
- Return crostini to the middle of the oven for 2-3 min, until grapes are soft.
- Remove roasted grape crostini from the oven and arrange on a serving platter.
- Drizzle balsamic glaze mixture over top.