Quick Crunchy Kale Caesar Salad as an extra
Serves 2
This easy kale caesar salad is filled with all your favourite toppings like crispy bacon, crunchy croutons and soft hard-boiled eggs. Finished with a dusting of parmesan cheese and tossed in a zippy caesar dressing, it's a quick and delicious lunch!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Hard Boiled Egg
(Contains Egg)
100 g
Bacon Strips
56 g
Kale, chopped
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
28 g
Baby Spinach
4 tbsp
Caesar Dressing
(Contains Egg, Fish, Milk, Mustard May contain Egg, Milk, Gluten, Fish, Wheat, Mustard, Crustaceans, Sulphites, Tree nuts, Sesame, Soy)
1 unit(s)
Lemon
1 unit(s)
Garlic, cloves
28 g
Croutons
(Contains Milk, Wheat May contain Peanuts, Mustard, Egg, Fish, Crustaceans, Soy, Milk, Sesame, Tree nuts, Sulphites, Wheat)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
- Heat a large non-stick pan over medium heat.
- When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.**
- Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Peel, then mince or grate garlic.
- Halve eggs, then season with salt and pepper.
- Add half the caesar dressing, 2 tsp lemon juice, 1/2 tsp lemon zest, 1/4 tsp garlic and 1/4 tsp sugar to a large bowl. Season with salt and pepper, then whisk to combine.
- Add kale, then stir to combine.
- Add spinach, croutons, bacon and half the Parmesan, then toss to combine.
- Divide caesar salad between plates.
- Top with eggs.
- Drizzle remaining caesar dressing over top, then sprinkle with remaining Parmesan.
- Squeeze a lemon wedge over top, if desired.
