All your favourite Premium BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose-your-own adventure BBQ kit.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
740 g
Striploin Steak
285 g
Jumbo Shrimp
(Contains Shrimp)
170 g
Broccolini
2 unit(s)
Corn on the Cob
½ tsp
Pepper*
½ tsp
Salt*
2.5 tbsp
Oil*
Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat the grill to 400°F over medium heat. Pat steak dry with paper towels. Season with 1/4 tsp salt and 1/4 tsp pepper.Add steak to the grill. Cook, flipping steak once, until cooked to desired doneness, 4-6 min per side.**
Pat shrimp dry firmly with paper towels. Drizzle 1 tbsp oil over shrimp, then season with salt and pepper. Toss to coat.Add shrimp to the grill. Cook, flipping shrimp once, until cooked through, 2-3 min per side.**
Husk, then cut each cob in half crosswise. Brush each cob with 1/2 tbsp oil. Season with salt and pepper.Add corn to the grill/to the side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.
Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.Brush broccolini with 1 tbsp oil. Season with salt and pepper. Add broccolini to grill. Grill, flipping once, until tender/tender-crisp, 4-5 min.