Peanutty Pork Chow Mein Kit
Serves 2
This quick noodle dish comes together in under 15 minutes and packs a serious peanutty punch! Topped with a sprinkling of fresh green onions, crushed peanuts and a drizzle of spicy sriracha for a no-fuss mid-day meal.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
200 g
Chow Mein Noodles
(Contains Wheat May contain Egg, Wheat)
250 g
Ground Pork
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Peanut Butter
(Contains Peanuts)
28 g
Peanuts, chopped
(Contains Peanuts May contain Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)
½ tbsp
Soy Sauce
(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Moo Shu Spice Blend
(Contains Wheat, Soy, Sulphites May contain Tree nuts, Soy, Milk, Sulphites, Sesame, Peanuts, Wheat, Triticale, Mustard)
2 unit(s)
Green Onion
2 tsp
Sriracha
(May contain Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)
Not included in your delivery
1 tbsp
Oil*
1 tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/4-inch slices.
- Thinly slice green onion, keeping the white and green parts separate.
- Add oyster sauce, soy sauce and 1 tsp sugar to a small bowl, then stir to combine.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then pork, green onion whites and peppers.
- Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Moo Shu spice blend and cook, stirring often, until fragrant, 1 min.
- Transfer pork and veggies to a bowl and cover to keep warm.
- Add noodles to the boiling water. Cook uncovered, until tender, 1-2 min.
- Reserve 1/3 cup noodle water, then drain noodles. Rinse noodles under warm water.
- Drain well, then return to the large pot.
- Reheat the same pan (from step 2) over medium heat, then add peanut butter, reserved noodle water and oyster sauce mixture. Whisk to combine until mixture is smooth, 1 min.
- Immediately pour sauce into the pot with the noodles. Add pork and veggies to the pot, then toss to combine.
- Divide noodles between plates or bowls.
- Sprinkle remaining green onions and peanuts over top.
- Drizzle sriracha over top, if desired.