No-cook Tuna Niçoise Lunch Salad
Serves 1 | with Egg and Olives
The Côtes d'Azur at your desk! This protein duo of tuna and boiled egg makes for a super satisfying salad. Briny olives and sweet baby tomatoes will perk you right up for the afternoon ahead!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
g
Canned tuna
(Contains Tuna/Thon)
unit
Hard Boiled Egg
(Contains Egg)
g
Baby Tomatoes
g
Spring Mix
g
Mixed Olives
(Contains Sulphites)
tbsp
Red Wine Vinegar
(Contains Sulphites)
Not included in your delivery
½ tbsp
Oil*
0.06 tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Halve tomatoes. Drain, then cut or tear olives in half. Drain tuna. Quarter egg.
Arrange spring mix in a bowl. Top with tuna, tomatoes, eggs and olives. Drizzle 1/2 tbsp oil and as much vinegar as desired over top, then season with salt and pepper.
