Our Plans
No-cook Tuna Niçoise Lunch Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
No-cook Tuna Niçoise Lunch Salad

No-cook Tuna Niçoise Lunch Salad

Serves 1 | Take on the afternoon with this satisfying salad

The Côtes d'Azur at your desk! This protein duo of tuna and boiled egg makes for a super satisfying salad. Briny olives and sweet baby tomatoes will perk you right up for the afternoon ahead!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes


/ serving 1 people

80 g

Canned tuna

(Contains Tuna/Thon)

1 unit

Hard Boiled Egg

(Contains Egg)

113 g

Baby Tomatoes

56 g

Spring Mix

30 g

Mixed Olives

(Contains Sulphites)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

5 tbsp


0.06 tsp

Salt and Pepper*


Nutrition Values

Calories250 kcal
Fat17 g
Saturated Fat3.5 g
Carbohydrate6 g
Sugar3 g
Dietary Fiber2 g
Protein22 g
Cholesterol205 mg
Sodium690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Measuring Spoons



Halve tomatoes. Drain, then cut or tear olives in half. Drain tuna. Quarter egg.

Finish and serve

Arrange spring mix in a bowl. Top with tuna, tomatoes, eggs and olives. Drizzle 1/2 tbsp oil and as much vinegar as desired over top, then season with salt and pepper.

Meal right image

Explore Similar Recipes

Meal left image