Maple-Pecan Tarte au Sucre
Serves 4 | with No-Roll Crust
This decadent pie is bursting with buttery pecans and sweet maple syrup for a gooey, melt-in-your-mouth slice that will have you reaching for seconds and thirds in no time.
Ingredients: Brown sugar (cane sugar, molasses) • All-purpose flour (wheat) • Pecans • Grade A egg • Maple syrup • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 cup
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
4 tbsp
Maple Syrup
1 tbsp
White Wine Vinegar
(May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame)
2 unit(s)
Egg
(Contains Egg)
112 g
Pecans
(Contains Pecans, Tree nuts May contain Tree nuts)
1.5 cup
All-Purpose Flour
(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
Not included in your delivery
9 tbsp
Butter*
(Contains Milk)
½ tsp
Salt*
Nutrition Values
Utensils
Instructions
- Melt 7 tbsp butter in a small microwavable bowl, or in a small pan over low heat.
- Meanwhile, whisk together flour, 4 tbsp brown sugar and 1/4 tsp salt in a large bowl.
- Add melted butter, then stir to combine until mixture is crumbly but holds together when squeezed.
- Transfer dough to a 9-inch pie dish. Pat dough into the bottom of the dish and about 1-inch up the sides. (TIP: Use a flat-bottomed measuring cup or glass to help smooth down the bottom.)
- Place pie dish on a large, unlined baking sheet. Prick pastry crust all over bottom and sides with a fork.
- Bake crust in the middle of the oven until lightly golden-brown, 20-25 min. Set aside to cool slightly.
- Meanwhile, melt 2 tbsp butter in the same microwave-safe bowl.
- Whisk together melted butter, 1/2 cup brown sugar and maple syrup in the same large bowl (from step 1) until smooth.
- Whisk in eggs, vinegar and 1/4 tsp salt until smooth. Stir in pecans.
- Pour filling into pie dish.
- Bake in the middle of the oven until middle is set, and edges are golden-brown, 20-25 min.
- Transfer pan to a wire rack. Allow to cool to room temperature before placing in the fridge to cool completely, 1 hr.
- Cut maple-pecan tarte au sucre into slices, then divide between plates. Serve with whipped cream or your favourite ice cream!
- Leftover tarte can be kept in the fridge for up to 5 days.