Garden Fresh Salad as an extra
Serves 2
Lighten up and brighten up your dinner
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
113 g
Spring Mix
66 g
Mini Cucumber
113 g
Baby Tomatoes
56 g
Carrot, julienned
56 g
Salad Topping Mix
(Contains Soy, Peanuts)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tbsp
Honey
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce.
Halve tomatoes. Cut cucumber into 1/4-inch rounds.
Whisk together vinegar, honey and 2 tbsp oil in a large bowl. Season with salt and pepper.
Add spring mix, carrots, tomatoes and cucumbers to the bowl with the dressing. Season with salt and pepper, then toss to coat.
Divide salad between bowls. Sprinkle salad topper mix over top.
