Fig-Dressed Spinach and Goat Cheese Salad as an extra
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Barley, Wheat)
Not included in your delivery
Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut bun into 1-inch pieces, then arrange on a parchment-lined baking sheet. Drizzle 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat. Toast in the middle of the oven, tossing halfway through, until lightly golden, 4-5 min.
While croutons toast, halve grapes. Add fig spread, vinegar and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.
Add spinach, grapes and croutons to the large bowl with dressing, then toss to combine. Divide salad between bowls. Crumble goat cheese over top.