Skip to main content

Fig and Bocconcini Bites as an extra

Fig and Bocconcini Bites as an extra

Fig and Bocconcini Bites as an extra

Serves 2

Get Up To 20 Free Meals + Free Sides for Life

These delectable bites are easy to make and even easier to eat! Creamy bocconcini pairs perfectly with a sweet and herby fig-thyme spread. Savoury toasted walnuts add some crunch!

Allergens:

Walnüsse

•Gluten

•Gerste

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time

DifficultyMedium

Ingredients

/ serving 2 people

28 g

Walnuts, chopped

7 g

Thyme

1 unit(s)

Demi Baguette

2 tbsp

Fig Spread

200 g

Bocconcini Cheese

1 unit(s)

Honey

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories710 kcal

Fat39 g

Saturated Fat14 g

Carbohydrate67 g

Sugar10 g

Dietary Fiber4 g

Protein31 g

Cholesterol55 mg

Sodium680 mg

Trans Fat0.5 g

Potassium200 mg

Calcium450 mg

Iron3.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Measuring Spoons

•Paper Towel

•Small Bowl

•Large Non-Stick Pan

Cooking Steps

Prep and bake crostini

1

Before starting, preheat the oven to 450ºF. Wash and dry all produce. Cut baguette into 1/2-inch slices. Add baguette slices to an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat. Bake in the middle of the oven until lightly golden-brown, 5-6 min.

Prep

2

Pat bocconcini dry with paper towels, then cut into thin slices. Season with salt and pepper.Strip 1 tsp thyme leaves from stems, then finely chop.Combine fig spread, honey and thyme in a small microwave-safe bowl. Microwave until warmed through, 10-20 sec.

Toast walnuts and melt bocconcini

3

Top crostini with bocconcini, then bake in the middle of the oven until melted, 2-3 min.Meanwhile, heat a large non-stick pan over medium heat. When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Finish and serve

4

Remove crostini from the oven and transfer to a serving platter. Stir walnuts into fig and thyme spread, then drizzle over finished crostini. Serve warm.

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Mother's Day Salmon Special

with Dill-Caper Potatoes and Heirloom Carrot Salad

Creamy Truffle Mushroom Pasta

with Brie and Fresh Linguine

Fig-Glazed Salmon and Couscous Bowls

with Crispy Chickpeas and Herby Hummus

Galentine's Day Charcuterie Board

with Goat Cheese Dip, Proscuitto Rolls and Salami Chips

SuperQuick French Onion Soup-Inspired Squash Ravioli

with Broiled Mushrooms and White Cheddar

Cal Smart Pork Chops in Fig Sauce

with Goat Cheese and Cranberry Salad

Mardi Gras-Inspired Muffuletta Sammies

with Cajun-Spiced Potato Wedges

Cal Smart Roasted Pork and Veggies

Bacon and White Cheddar Quiche

with Clementine Salad

Cheesy Squash, Sweet Potato and Mushroom Bake

with Greens-and-Apple Salad

Nutty Shrimp, Pear and Farro Salad

with Goat Cheese and Maple-Rosemary Sweet Potatoes

Nutty Chicken, Pear and Farro Salad

with Goat Cheese and Maple-Rosemary Sweet Potatoes

Tenderloin Steak and Balsamic Sauce with Brie Appetizers

with Mustardy Snap peas and Herbed Potatoes

Double Striploin Steak and Balsamic Sauce with Brie Appetizers

with Mustardy Snap Peas and Herbed Potatoes

SuperQuick Creamy Butternut Squash-and-Chicken Ravioli

with Balsamic, Mushrooms and Sage

French-Inspired Lentil and Salmon Salad

with Herby Goat Cheese and Walnuts

Striploin Steak and Balsamic Sauce with Brie Appetizers

with Mustardy Snap Peas and Herbed Potatoes

Pesto, Chicken and Tomato Bocconcini Melts

with Caramelized Onions, Crispy Shallots and Pesto Aioli

Mushroom Gravy-Smothered Tenderloin Steak

with Roasted Potatoes and Broccolini

Mushroom Gravy-Smothered Double Striploin Steak

with Roasted Potatoes and Broccolini

Highest-rated dinner recipes

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

Sushi-Inspired Gingery Salmon Bowls

with Seasoned Rice and Broccoli-Edamame Slaw

Blueberry-BBQ Chicken Tenders

with Roasted Potatoes and Spinach Salad

Rich Chicken and Sweet Potato Curry

with Buttery Basmati Rice

This week's must-try HelloFresh recipes

Quick Honey-Garlic Soy Chicken

with Buttery Corn and Sticky Rice

Smoky Bone-In Pork Chops

with Roasted Vegetables and Chimichurri Aioli

Smart Indian-Inspired Turkey Meatballs

with Chickpeas and Homemade Raita

Grilled Pesto Turkey

with Veggie Couscous and Goat Cheese Salad

Asian-Inspired Noodle Bowl

with Steak and Toasted Peanuts

Orzo and Vegetable Salad with Herbed Goat Cheese

and Toasted Pine Nuts

Shawarma-Inspired Chorizo Wraps

with Crispy Shallots and Garlic Sauce

Speedy Beef Taco Mac 'n' Cheese

with Sweet Peppers

Indian-Inspired Chickpea and Rice Pilaf

with Yogurt Sauce

Feta-Turkey Meatballs

with Sun-Dried Tomato Orzo

Caramelized Ginger Shrimp

with Shallot Rice and Veggie Stir-Fry

Crunchy Pork Burgers

with Secret Sauce and Potato Wedges

BBQ Beef Meatballs

with Smashed Potatoes and Garlicky Broccoli

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Spiced Lentil and Mushroom Dal

with Garlic-Cilantro Flatbread and Yogurt Sauce

Saucy Grilled Salmon and Shrimp

with Potato Salad and Asparagus

Sweet-Soy Falafel Tacos

with Sesame Slaw

Carb Smart Creamy Bacon-Cauliflower Chowder

with Cheddar Cheese and Chives

Carb Smart Jalapeño Popper Bunless Burgers

with Fresh Salad

Baja Tilapia

with Mexican Rice