Eggcellent Egg Salad Sandwich
Serves 1 | Lunch made easy with this elevated egg salad sandwich
All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh cucumber, spinach and tomato salad hits all your veggie needs!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Hard Boiled Egg
(Contains Egg)
1 unit
Brioche Bun
(Contains Egg, Wheat)
56 g
Baby Spinach
66 g
Mini Cucumber
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
1.5 tsp
Dijon Mustard
(Contains Mustard)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
7 g
Chives
113 g
Baby Tomatoes
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt and Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Thinly slice cucumber. Halve tomatoes. Using a fork, whisk together 1 tbsp oil, vinegar, 1/4 tsp sugar, salt and pepper in a medium bowl. Add cucumbers, tomatoes and baby spinach, then toss to coat. Transfer salad to a plate.
Thinly slice chives. Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl (from step 1).
Halve bun. Top bottom bun with egg salad and top bun. Plate egg salad sandwich with spinach salad alongside.
