Chocolatey Chunk Cookie Dough as an extra
Serves 4
Just throw them in the oven and enjoy!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time
DifficultyEasy
Ingredients
/ serving 12 people
340 g
Chocolate Chunk Cookie Dough
Nutrition Values
Calories120 kcal
Fat5 g
Saturated Fat3 g
Carbohydrate18 g
Sugar10 g
Dietary Fiber1 g
Protein2 g
Cholesterol0 mg
Sodium65 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Ovens vary, begin with the lowest time and add as needed.
- Preheat oven or toaster oven to 325F
- Place cookie dough portions on ungreased baking sheet 2 inches apart.
- Bake 11-13 min for a soft chewy cookie or bake 14-16min for a crispier cookie
- Remove from oven and let sit on the baking sheet - cookies continue to bake as they cool. Enjoy!