Chocolate Peanut Butter Cups as an extra
Serves 4
These homemade confections are sure to satisfy your peanut butter cravings in minutes! Smooth, bittersweet chocolate sandwiches with an irresistible peanut butter filling create the ultimate post-dinner treat.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 cup
Bittersweet Chocolate Chips
(Contains Soy)
6 tbsp
Peanut Butter
(Contains Peanuts)
1 tsp
Flaky Salt
¼ cup
Icing Sugar
½ cup
Graham Cracker Crumbs
(Contains Gluten)
Not included in your delivery
2 tsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Gather all required baking tools. Line 8 muffin tin cups with paper liners. Add chocolate and 2 tsp oil to a medium microwave-safe bowl. Microwave in 20 sec increments, stirring after each, until chocolate is melted and smooth. (NOTE: This can also be done in a medium pot on the stovetop over medium-low heat, stirring continuously.)
Using a small spoon, dollop 1 1/2 tsp melted chocolate into the base of each paper liner. (NOTE: Be sure to evenly coat the bottom and a third of the way up each cup). Place muffin tin in the freezer until chocolate hardens, 5-10 min. Meanwhile, add peanut butter to another medium microwave-safe bowl and microwave until melted and warmed through, 20 sec. Add icing sugar, 4 tbsp graham cracker crumbs and 1/8 tsp salt to the bowl with peanut butter. Stir until fully combined.
When chocolate is hardened, remove the muffin tin from the freezer. Using the back of a spoon, press 1 tbsp peanut butter mixture onto each chocolate base and smooth until flat. Spoon remaining melted chocolate over top of peanut butter filling until completely covered. (TIP: You can lightly tap or shake the muffin tin to even out the chocolate on top.) Sprinkle flaky salt over top. Return the muffin tin to the freezer until chocolate has set, 10-15 min.
When chocolate has set, carefully remove paper liners from peanut butter cups and discard. Transfer peanut butter cups to a plate. Serve immediately or place in the fridge until ready to serve.
