Cheesy Puff Pastry Sticks as an extra
Serves 2
Puff pastry is every chef's best friend for whipping up a quick appetizer. These cheesy puff pastry sticks don't disappoint. Perfect to go with cheese boards, soups and salads!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Puff Pastry
(Contains Gluten, Soy)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
7 g
Thyme
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Dijon Mustard
(Contains Mustard)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 400ËšF. Wash and dry all produce. Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet.Cut pastry lengthwise into 2-inch strips, then cut each strip in half widthwise. Arrange puff pastry strips at least 2 inches apart. Place in the fridge until ready to assemble.
Meanwhile, strip 1 tbsp thyme leaves from stems. Finely chop.Add thyme, Parmesan and cheese to a small bowl. Stir to combine.
Remove puff pastry from the fridge. Working one pastry strip at a time, brush with Dijon, then sprinkle with cheese mixture. Gently press to adhere cheese to Dijon.
Bake puff pastry sticks in the middle of the oven until golden-brown and cooked through, 15-20 min. Allow to cool slightly before serving, 3-4 min.
