Blueberry Muffins
Serves 2 | Delicious & sweet , your perfect breakfast treat!
Allergens:
Soy
•Wheat
•Barley
•Egg
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
2 unit(s)
Blueberry Muffin
(Contains Soy, Wheat, Barley, Egg)
Nutrition Values
Calories410 kcal
Fat17 g
Saturated Fat2.5 g
Carbohydrate59 g
Sugar34 g
Dietary Fiber2 g
Protein6 g
Cholesterol50 mg
Sodium470 mg
Trans Fat0.2 g
Potassium200 mg
Calcium50 mg
Iron1.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Blueberry Muffins