topBanner
Maple-Balsamic Glazed Pork Chops

Maple-Balsamic Glazed Pork Chops

with Sweet Potato Mash and Feta

Read more

Traditional but with a twist. Maple, balsamic and pork are meant for each other, especially when served alongside roasted mashed sweet potatoes! Brussels sprouts are sautéed to crisp perfection, with a feta and almond flourish that makes the dish really sing.

Tags:Quick
Allergens:Sulphites/SulfiteTree Nut/NoixMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Pork Chops, boneless

2 tbsp

Maple Syrup

2 tbsp

Balsamic Glaze

(ContainsSulphites/Sulfite)

340 g

Sweet Potato

227 g

Brussels Sprouts

28 g

Almonds, sliced

(ContainsTree Nut/Noix)

¼ cup

Feta Cheese, crumbled

(ContainsMilk/Lait)

1 tsp

Garlic Salt

(ContainsSulphites/Sulfite)

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2 tsp

Salt*

¼ tsp

Salt and Pepper*

1 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories790 kcal
Fat33 g
Saturated Fat11 g
Carbohydrate73 g
Sugar34 g
Dietary Fiber11 g
Protein51 g
Cholesterol140 mg
Sodium1200 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Coming soon!