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Made-in-Minutes Mediterranean Pesto Bowl
Made-in-Minutes Mediterranean Pesto Bowl

Made-in-Minutes Mediterranean Pesto Bowl

Serves 1 | with Tomatoes and Couscous

No stove? No problem! A little hot water and a bowl bring this desk-side meal together in minutes! Swirl in basil pesto for a touch of luxury.

Allergens:
Hvede
Milk
Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

cup

Couscous

g

Baby Tomatoes

cup

Basil Pesto

g

Baby Spinach

cup

Parmesan Cheese, shredded

tbsp

White Wine Vinegar

Not included in your delivery

0.06 tsp

Salt and Pepper*

Nutrition Values

Calories630 kcal
Fat23 g
Saturated Fat8 g
Carbohydrate81 g
Sugar3 g
Dietary Fiber7 g
Protein23 g
Cholesterol30 mg
Sodium850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Kettle
Medium Bowl

Cooking Steps

Make couscous
1

Before starting, wash and dry all produce. Bring 2/3 cup water to a boil in a small pot or in a kettle. Add couscous and boiling water to a medium bowl. Season with salt and pepper, then stir to combine. Cover and let stand for 5 min.

Prep
2

While couscous rehydrates, halve tomatoes.

Finish and serve
3

Fluff couscous with a fork. Add tomatoes, pesto, vinegar and spinach to couscous, then stir to combine. Sprinkle Parmesan over top.