Made-in-Minutes Mediterranean Pesto Bowl
Serves 1 | No stove? No need! Simply add some hot water & eat!
No stove? No problem! A little hot water and a bowl bring this desk-side meal together in minutes! Swirl in basil pesto for a touch of luxury.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
/ serving 1 people
/ serving 1 people
½ cup
Couscous
(ContainsGluten)113 g
Baby Tomatoes
¼ cup
Basil Pesto
(ContainsMilk)28 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(ContainsMilk)1 tbsp
White Wine Vinegar
(ContainsSulphites)Not included in your delivery
0.63 tsp
Salt and Pepper*
Before starting, wash and dry all produce. Bring 2/3 cup water to a boil in a small pot or in a kettle. Add couscous and boiling water to a medium bowl. Season with salt and pepper, then stir to combine. Cover and let stand for 5 min.
While couscous rehydrates, halve tomatoes.
Fluff couscous with a fork. Add tomatoes, pesto, vinegar and spinach to couscous, then stir to combine. Sprinkle Parmesan over top.