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Lemon Turkey Scallopine

Lemon Turkey Scallopine

with Mushroom-Caper Linguine

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Crispy turkey scallopine gets paired with a creamy, buttery, and briny, caper and mushroom sauce. With the twirl of a fork, you'll be falling in love with this dish!

Allergens:Egg/OeufMilk/LaitSesame/SésameSoy/SojaSulphites/SulfiteWheat/BléMustard/Moutarde

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Turkey Scallopini

1 unit

Lemon

7 g

Parsley

¼ cup

Italian Breadcrumbs

(ContainsEgg/Oeuf, Milk/Lait, Sesame/Sésame, Soy/Soja, Sulphites/Sulfite, Wheat/Blé)

170 g

Linguine

(ContainsWheat/Blé)

¼ cup

Parmesan Cheese

(ContainsMilk/Lait)

113 g

White Mushrooms

6 g

Garlic

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

30 g

Capers

2 tbsp

Cream Cheese

(ContainsMilk/Lait)

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

3 tbsp

Oil*

2 tsp

Salt*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4226 kJ
Calories1010 kcal
Fat50 g
Saturated Fat15 g
Carbohydrate78 g
Sugar6 g
Dietary Fiber6 g
Protein61 g
Cholesterol155 mg
Sodium2040 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Paper Towel
Zester
Measuring Cups
Instructions
Instructionsarrow up iconarrow up icon
1

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