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Italian Recipes
Lemon Turkey Scallopine

Lemon Turkey Scallopine

with Mushroom-Caper Linguine

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Crispy turkey scallopine gets paired with a creamy, buttery, and briny, caper and mushroom sauce. With the twirl of a fork, you'll be falling in love with this dish!

Allergens:Milk/LaitSesame/SésameSoy/SojaWheat/BléSulphites/SulfiteEgg/OeufMustard/Moutarde
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Turkey Scallopine

1 unit

Lemon

7 g

Parsley

4 tbsp

Italian Breadcrumbs

(ContainsMilk/Lait, Sesame/Sésame, Soy/Soja, Wheat/Blé, Sulphites/Sulfite)

170 g

Linguine

(ContainsWheat/Blé)

¼ cup

Parmesan Cheese

(ContainsMilk/Lait)

227 g

Cremini Mushrooms

6 g

Garlic

2 tbsp

Mayonnaise

(ContainsSulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)

28 g

Capers

7 g

Basil

2 tbsp

Cream Cheese

(ContainsMilk/Lait)

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

2.25 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3975 kJ
Calories950 kcal
Fat41 g
Saturated Fat12 g
Carbohydrate84 g
Sugar6 g
Dietary Fiber8 g
Protein62 g
Cholesterol150 mg
Sodium2970 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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