Winner, winner, pork chop dinner! The bright flavours of these lemon and garlic pork chops are balanced by herby rice and aromatic, oven-roasted veggies. A quick and delicious pan sauce ties it all together.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Pork Chops, boneless
¾ cup
Basmati Rice
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Carrot
1 unit(s)
Lemon
7 g
Parsley
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 tbsp
Lemon-Pepper Seasoning
(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
2 unit(s)
Chicken Broth Concentrate
1 tsp
Sugar*
2 tbsp
Butter*
(Contains Milk)
1 tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*